Terroir & soil : Grey and blue marls. Old vineyards.
Harvesting : manual
Maturing : 48 months in seasoned oakwood barrels. Chardonnay and Savagnin mixed only after the end of maturing
Nose : walnut and almond aromas on the way to the scents of the Vin Jaune
Tasting notes : strong and complex first taste with the dominant Savagnin.
Keeping potential : 20 years
Food & wine harmony : Poultry, creamy dishes, snails, cheese such as Mont d’Or, Comté and Morbier.
Capacity : 150 cl
Serving temperature : 16°
Alcohol by volume : 13.5%
Price per bottle : 41,00 €
Only available in the cellar
The Savagnin is matured under which will bring strength and complexity, the Chardonnay will be more delicate with roundness. Aromas of dried fruits, walnuts and almonds or green almonds.